Chitra Viswanathan, the 75-year-old mami who has a culinary app -- Chitvish -- to her name shared some interesting recipes made from oats, sugar and rice.
Get Ahead invites you to share your favourite Diwali recipes.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
Two traditional Christmas recipes for you.
Celebrated chef Gaggan Anand will take questions from you, our dear readers, on Tuesday, June 9 at 1 pm.
Rediff readers share their traditional recipes. You can share yours too!
Mumbai food blogger Manasi Sadarangani shares an easy recipe.
Food blogger Urmimala Banerjee sent us this interesting recipe to celebrate the festive season.
Presenting a traditional recipe from the state of Tamil Nadu.
Thandai is usually prepared on special occasions like Holi. Check out the video to learn how to make it!
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Should you buy an air fryer. Is it for you? What can you make with it?
Anita Aikara shares her mother's special recipe.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
As 2022 comes to a close, celebrate in style from dawn to dusk with 25 yum recipes.
We invited readers to share their festive recipes with us. Here is the next set of responses.
What's YOUR favourite Navratri food? Tell us!
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
Reshma Aslam tells us how to give a twist to the traditional poha.
What are you cooking this Diwali? Tell us!
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
With the Parsi community celebrating their Pateti and New Year over this weekend, Coomi Selod provides two popular traditional recipes for a special breakfast.
The RJD polled the highest vote share in Bihar, but it was not reflected in the number of seats it won.
Your loved ones will love these fancy treats from chef Manish Kusumwal.
Tell us what you'll be cooking this year for Christmas.
Fresh and light, this Strawberry Tiramisu Parfait is a fruity version of the traditional tiramisu.
A new cookbook not only aims at enthusing readers prepare delectable dishes by recreating recipes, but also acts as a meal solver and planner.
Whip up these delicious traditional preparations to celebrate the festive season.
A steaming bowl of this traditional breakfast stew is a perfect start to your day.
Actress-turned-chef-turned-author Tara Deshpande Tennebaum's book on Konkani cuisine, A Sense for Spice, is a fascinating account of a family's love for food. We excerpt some recipes from the book.
Have any special Holi recipes you'd like to share with us? Simply write in to us! Meanwhile here are some recipes you can try out this weekend!
These snacks will go down well with a cup of warm chai.
What's YOUR favourite Navratri food? Tell us!
The best summer foods of India
It goes well with chicken or mutton biryani, says Asiya Subhani
Panta Bhaat, which is eaten every morning for breakfast, seems to be taking over the world!
Tokyo based Rediff reader Lopamudra Tripathy sent us this recipe.
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
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