Special Christmas cocktail recipes shared by Gurpreet Singh, beverage manager of The Westin Mumbai Garden City.
Though physically distant, the spirit of gaonwali diwali keeps her connected to the mystic hills of Uttarakhand
On Ganesh Chaturthi, welcome the elephant god with this traditional, easy-to-make recipe.
Chitra Viswanathan is not any 75-year-old mami. She's Chitvish, columnist and head of the cookery section of a website, and a well-known food blogger who shares her recipes and culinary expertise on the Internet.
Tell us what's special for Christmas in your hometown.
Rajesh Karkera/Rediff.com shares a special two-in-one recipe for the traditional kori gassi and chicken sukka.
What are you cooking for Holi this year? Tell us!
Fried eggplants cooked in a splendid thick curry.
Rediff reader Sangita Agarwal shows you how to make it.
Traditionally made from peanuts, this candy also comes in different variants now.
Coomi Selod tells us how to make the traditional sweet mango preserve.
Latha Nair, partner at K&S Partners, examines what constitutes a GI tag and what the gaps in the Indian GI law are.
Enjoy these lip-smacking Eid specialities!
Try out these simple and traditional egg recipes.
Chitra R shares some traditional festive recipes from Tamil Nadu.
Get Ahead invites you to share your favourite Diwali recipes.
Celebrated chef Gaggan Anand will take questions from you, our dear readers, on Tuesday, June 9 at 1 pm.
Chitra Viswanathan, the 75-year-old mami who has a culinary app -- Chitvish -- to her name shared some interesting recipes made from oats, sugar and rice.
Hazel Daniel tells us how Anglo Indians celebrate Christmas.
The Elephant God simply loves these delicacies.
Thandai is usually prepared on special occasions like Holi. Check out the video to learn how to make it!
Two traditional Christmas recipes for you.
Food blogger Urmimala Banerjee sent us this interesting recipe to celebrate the festive season.
Rediff readers share their traditional recipes. You can share yours too!
Presenting a traditional recipe from the state of Tamil Nadu.
Rediff reader Usha Mani tells us how to make this traditional delicacy.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Anita Aikara shares her mother's special recipe.
Mumbai food blogger Manasi Sadarangani shares an easy recipe.
We invited readers to share their festive recipes with us. Here is the next set of responses.
What's YOUR favourite Navratri food? Tell us!
Treat yourself to this traditional preparation of mixed veggies cooked in spicy coconut gravy.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
Reshma Aslam tells us how to give a twist to the traditional poha.
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
What are you cooking this Diwali? Tell us!
With the Parsi community celebrating their Pateti and New Year over this weekend, Coomi Selod provides two popular traditional recipes for a special breakfast.
Your loved ones will love these fancy treats from chef Manish Kusumwal.
Tell us what you'll be cooking this year for Christmas.
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